The Impact Of Low Glycemic Index Starch On The Capacity To Reduce Overweight And Obesity, Type 2 Diabetes In Experimental AnimalsTác giả:
The Impact Of Low Glycemic Index Starch On The Capacity To Reduce Overweight And Obesity, Type 2 Diabetes In Experimental Animals: Graduation project of Food technology/ Nguyen Thi Ngoc Anh, Le Thi Bich Chi; Trinh Khanh Son, Tran Hoang Vu, Tran Huong Nguyen(Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 616.462 N573-A596
Evaluation of physicochemical and textural properties of cassava starch modified with sodium hypochlorite at varying oxidation levelsTác giả: Trinh Khanh Son, Bui Duc An, Huynh Thi Ngoc Tran
Evaluation of physicochemical and textural properties of cassava starch modified with sodium hypochlorite at varying oxidation levels. Giảng viên hướng dẫn: Trinh Khanh Son, sinh viên thực hiện: Bui Duc An, Huynh Thi Ngoc Tran - Trường Đại học Sư phạm Kỹ Thuật Thành phố Hồ Chí Minh, 2025
Influence of hydrolysis degree on the emulsifying properties of cassava starch modified with octenyl succinic anhydrideTác giả: Trinh Khanh Son, Dao Thi Mai Anh, Ninh Giang Thanh
Influence of hydrolysis degree on the emulsifying properties of cassava starch modified with octenyl succinic anhydride. Graduation thesis major food technology. Giảng viên hướng dẫn: Trinh Khanh Son, sinh viên thực hiện: Dao Thi Mai Anh, Ninh Giang Thanh - Trường Đại học Sư phạm Kỹ Thuật Thành phố Hồ Chí Minh, 2025
Evaluation of physicochemical, mechanical properties, and fruit preservation of acetylated distarch adipate starch and acetylated distarch adipate starch filmsTác giả:
Evaluation of physicochemical, mechanical properties, and fruit preservation of acetylated distarch adipate starch and acetylated distarch adipate starch films: Graduation project of Food technology/ Khong Chon Thuc, Nguyen Vo Thanh Mai; Trinh Khanh Son (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025
Call no. : CTP-16 664.028 K45-T532
Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch filmsTác giả:
Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch films: Graduation project of Food technology/ Nguyen Ngoc Bao Kim, Phan Nguyen Minh Tri; Trinh Khanh Son, Phung Trung Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 664.028 N573-K49
Ph-sensitive films based on starch, PVA, karaya gum and red cabbage extract for food monitoring and electrochemical printingTác giả:
Ph-sensitive films based on starch, PVA, karaya gum and red cabbage extract for food monitoring and electrochemical printing: Graduation project of Food technology/ Vu Hoang San, Nguyen Le Khanh Linh; Nguyen Vinh Tien (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 664.028 V986-S194
Bài thuyết trình Quản trị hệ thống thông tin: Công ty TM – XNK lúa gạo STARCH
Bài thuyết trình gồm 2 nội dung chính: Khai thác thông tin của từng yếu tố môi trường mà doanh nghiệp cần đến, ứng dụng hệ thống thông tin mà doanh nghiệp sẽ sử dụng. Để biết rõ hơn về nội dung chi tiết, mời các bạn cùng tham khảo.
BÁO CÁO NGHIÊN CỨU KHOA HỌC KỸ THUẬT: THE EFFECTS OF MAJORITY NUTRIENT FACTORS LIMITED ON GROWTH, YIELD ABILITY AND STARCH CONTENT IN CASSAVA
Lê Văn Luận, Trần Văn Minh Trường Đại học Nông Lâm Huế, 102 Phùng Hưng Huế. Tóm tắt sắn (Mahinot esculenta Crantz) var. KM94 ngày càng phổ biến tại Việt Nam. Tuy nhiên, không có hoặc ít hơn tình hình cung cấp dinh dưỡng cũng đã xảy ra.