Ion Exchange resin-induced chelation and structural modification of Karaya Gum and xanhthan gum: Graduation thesis of Food Technology/ Nguyen Nguyen Thien Nhi; Nguyen Vinh Tien (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025 Call no. : CTP-16 664.63 N573-N576

Physicochemical and Functional Properties of Native and Hydrolyzed Karaya Gums as Dietary Fibers: Graduation thesis of Food Technology/ Nguyen Tong Minh Thu, Nguyen Ngoc Thuy Tien; Nguyen Vinh Tien (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025 Call no. : CTP-16 664.63 N573-T532

Properties of powders and films from karaya gum modified by bicarbonate hydrolysis and esterification: Faculty of high quality training Graduation's thesis of the Food Technology/ Nguyen Truc Huynh, To Que Phung; Nguyen Vinh Tien (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

Ph-sensitive films based on starch, PVA, karaya gum and red cabbage extract for food monitoring and electrochemical printing: Graduation project of Food technology/ Vu Hoang San, Nguyen Le Khanh Linh; Nguyen Vinh Tien (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.028 V986-S194