The influence of popped black gulutinous rice powder on the quality of dark chocolateTác giả: Pham Thi Hoan, Bui Tran Yen Linh, Vu Thi Thao Tran
The influence of popped black gulutinous rice powder on the quality of dark chocolate. Giảng viên hướng dẫn: Pham Thi Hoan, Bui Tran Yen Linh, sinh viên thực hiện: Vu Thi Thao Trang, Nguyen Ha Anh Quan - Trường Đại học Sư phạm Kỹ Thuật Thành phố Hồ Chí Minh, 2025
The Influence of Roasted Black Rice Powder on the Quality of Dark ChocolateTác giả:
The Influence of Roasted Black Rice Powder on the Quality of Dark Chocolate: Graduation project of Food technology/ Duong Hoang Thoai Chau, Nguyen Thi Thu Ha; Pham Thi Hoang, Hoang Bao Ngan (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025
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