Soft cheese production using citric acid and rennet as coagulantsTác giả: Phan Nguyen Ngoc Khanh, Le Thi Ngoc Yen
Faculty of high quality training Graduation's thesis of the Food Technology/ Phan Nguyen Ngoc Khanh, Le Thi Ngoc Yen; Pham Thi Hoan (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2021