Production and evaluation of physicochemical and functional properties of modified protein from lima bean (phaseolus lunatus) using transglutaminase: Graduation project of Food technology/ Ho Ngoc Tram, Nguyen Tran Gia Vui; Pham Thi Hoan, Nguyen Huu Khang (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024 Call no.: CTP-16 572.6 H678-T771

Acquisition of protein from Lima bean (Phaseolus Lunatus) with high recovery efficiency: Graduation project of Food Technology/ Le Duc Huy Hoang, Tran Huy; Pham Thi Hoan (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024 Call no.: CTP-16 572.6 L433-H678