The Impact Of Low Glycemic Index Starch On The Capacity To Reduce Overweight And Obesity, Type 2 Diabetes In Experimental Animals: Graduation project of Food technology/ Nguyen Thi Ngoc Anh, Le Thi Bich Chi; Trinh Khanh Son, Tran Hoang Vu, Tran Huong Nguyen(Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 616.462 N573-A596

Effect of material treatment methods on recovery yield, quality parameters and antimicrobial activities of essential oil obtained from turmeric leaf using hydrodistillation: Faculty of high quality training Graduation's thesis of the Food Technology/ Nguyen Thi Quynh Huong, Le Thi Cam Nhung; Hoang Van Chuyen (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

The design of a snack production factory with a capacity of 3000 tons per year: Faculty of high quality training Graduation's thesis of the Food Technology/ Le To Quyen, Le Thi Thuy Nga; Hoang Van Chuyen (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2021

Preparation of fermented soybean meal by solid-state fermentation: Faculty of high quality training Graduation's thesis of the Food Technology/ Tran Kieu Huong, Luong Thi Ngoc Sang; Trinh Khanh Son (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2020

The effect of passion fruit juice on quality of mozzarella cheese: Faculty of high quality training Graduation's thesis of the Food Technology/ Tran Thi Thuy Duong, Nguyen Thi Minh Thu; Pham Thi Hoan (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

The impact of food additives on qualities of gels from catunaregam spinosa leaves extract: Graduation project of Food technology/ Tran Ngoc Hanh, Ngo Thi Minh Nguyen; Nguyen vinh Tien (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.06 T772-H239

Effects of capping agent concentration and reaction time on antimicrobial activities of copper nanoparticles (CUNPs): Faculty of high quality training Graduation's thesis of the Food Technology/ Tran Thi Bao Chau, Dong Thao Duyen; Trinh Khanh Son (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

Developing freeze-dried snack bites from kefir milk: Faculty of high quality training Graduation's thesis of the Food Technology/ Nguyen Thi Yen Linh, Doan Thi Ut Nhi; Cao Thi Thanh Loan (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2021

In vivo evaluation of the ability to prevent overweight, obesity, and diabetes of 96% ethanol extraction from olax imbricata leaves: Faculty of high quality training Graduation's thesis of the Food Technology/ Tran Hoang Vu; Trinh Khanh Son, Vo Thi Nga, Huynh Nguyen Linh Chi (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

Characterization of durian seed flour and application in ice cream: Faculty of high quality training Graduation's thesis of the Food Technology/ Pham Ngoc Bao Chau, Pham Thi Thanh Nga; Vu Tran Khanh Linh (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2021