Characterization of durian seed flour and application in ice creamTác giả: Pham Ngoc Bao Chau, Pham Thi Thanh Nga
Characterization of durian seed flour and application in ice cream: Faculty of high quality training Graduation's thesis of the Food Technology/ Pham Ngoc Bao Chau, Pham Thi Thanh Nga; Vu Tran Khanh Linh (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2021
Design and construction of automatic watering model for durian trees using PLC combined with image processingTác giả: Phan Thanh Minh, Phan Thai Lam
Design and construction of automatic watering model for durian trees using PLC combined with image processing. Advisor: Ta Van Phuong, Ph.D. Students: Phan Thanh Minh, Phan Thai Lam. Trường Đại học Sư Phạm Kỹ Thuật Thành phố Hồ Chí Minh.
Design and contruction of automatic watering model for durian trees using PLC combined with image processingTác giả:
Design and contruction of automatic watering model for durian trees using PLC combined with image processing. Graduation Project: Major Electrical and electronic engineering technology. Advisor: PhD. Ta Van Phuong. Students: Phan Thanh Minh, Phan Thai Lam. Faculty of international education, Ho Chi Minh city university of technology and education, June 2025.
Investigate extraction conditions and characterization of pectin from durian rind based on response surface methodologyTác giả:
Investigate extraction conditions and characterization of pectin from durian rind based on response surface methodology: Graduation project of Food technology/ Ha Thi Tieu Yen, Pham Thi Hong; Nguyen Vinh Tien (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024
Call no.: CTP-16 664.022 H111-Y45
Determining the ripeness of durian based on machine learningTác giả:
Determining the ripeness of durian based on machine learning: Graduation thesis of Machine manufacturing technology/ Nguyen Tan Hoang, Tiet Nguyen Hoang Tan Dat, Nguyen Tuan Kiet; Do Van Hien (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025
Call no. : CKM-43 006.31 N573-H678
Cách làm và công thức làm Mousse sầu riêng thơm ngậy - Durian Mousse
) Những múi sầu riêng vàng ươm thơm ngon được xay nhuyễn, kết hợp với sữa tươi ít béo và một lớp bông lan mềm mịn tạo nên chiếc bánh mousse sầu riêng đặc biệt. Mousse sầu riêng thực sự là một món bánh ngọt ngào, mượt mà và rất ấn tượng bởi mùi, vị và cả màu sắc của nó. Bánh ngon và rất phù hợp với một ly trà sen bốc khói nghi ngút.