Optimization Of Extraction Conditions For Yield, Total Flavonoid Content (TFC), Total Phenolic Content (TPC), And Total Saponin Content (TSC) From Camellia Hoaana, Theaceae Stem Using Response Surface MethodologyTác giả: Nguyen Linh Nham, Nguyen Vo Thanh Muon, Nguyen Vu
Optimization Of Extraction Conditions For Yield, Total Flavonoid Content (TFC), Total Phenolic Content (TPC), And Total Saponin Content (TSC) From Camellia Hoaana, Theaceae Stem Using Response Surface Methodology. Instructor: Nguyen Linh Nham, student: Nguyen Vo Thanh Muon, Nguyen Vu Tra My. Ho Chi Minh city University Of Technology And Education, 2025
Optimization of Extraction Conditions for Yield, Total Flavonoid Content (TFC), Total Phenolic Content (TPC), and Total Saponin Content (TSC) from Camellia hoaana, Theaceae Stem Using Response Surface MethodologyTác giả: Nguyen Linh Nham; Nguyen Vo Thanh Muon, Nguyen Vu
Optimization of Extraction Conditions for Yield, Total Flavonoid Content (TFC), Total Phenolic Content (TPC), and Total Saponin Content (TSC) from Camellia hoaana, Theaceae Stem Using Response Surface Methodology. Giáo viên hướng dẫn: Nguyen Linh Nham, sinh viên thực hiện: Nguyen Vo Thanh Muon, Nguyen Vu Trà My -Trường Đại học Sư phạm Kỹ thuật Tp. Hồ Chí Minh, 2025
Fortification of lassi with herbal extracts – Effects on quality and total phenolic content
Keeping in view the potential of probiotics and antioxidative properties of herbs, the present study was endeavoured to develop antioxidant-rich herbal lassi using carrot, ginger, and turmeric extract and assess the antioxidant activity of the developed lassi.