
Characterization of chitosan films containing beeswax and thymus vulgaris essential oll for banana preservationTác giả:
Characterization of chitosan films containing beeswax and thymus vulgaris essential oll for banana preservation: Graduation project of Food technology/ Pham Thi Thuy Giang, Le Hong Tu; Nguyen Vinh Tien (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024
Call no.: CTP-16 664.805 P534-G433

Charaterization of bacterial cellulose produced by gluconacetobacter xylinus using rice extract as a nutrient sourceTác giả: Nguyen Thuy Thanh Hien, Nguyen Pham Huyen Phuong
Charaterization of bacterial cellulose produced by gluconacetobacter xylinus using rice extract as a nutrient source: Faculty of high quality training Graduation's thesis of the Food Technology/ Nguyen Thuy Thanh Hien, Nguyen Pham Huyen Phuong; Vu Tran Khanh Linh (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2022

Evaluation of physicochemical, mechanical properties, and fruit preservation of acetylated distarch adipate starch and acetylated distarch adipate starch filmsTác giả:
Evaluation of physicochemical, mechanical properties, and fruit preservation of acetylated distarch adipate starch and acetylated distarch adipate starch films: Graduation project of Food technology/ Khong Chon Thuc, Nguyen Vo Thanh Mai; Trinh Khanh Son (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025
Call no. : CTP-16 664.028 K45-T532

Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch filmsTác giả:
Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch films: Graduation project of Food technology/ Nguyen Ngoc Bao Kim, Phan Nguyen Minh Tri; Trinh Khanh Son, Phung Trung Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 664.028 N573-K49

Study on the Chitosan Sericin film for food applicationTác giả:
Study on the Chitosan Sericin film for food application: Graduation project of Food technology/ Nguyen Huu Cuong, Tran Hai Linh; Pham Khanh Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 664.028 N573-C973

Active packaging based on chitosan and cinnamaldehyde for meat and fruitTác giả: Tran Thi Van An, Vu Thi Thu Huong
Active packaging based on chitosan and cinnamaldehyde for meat and fruit: Faculty of high quality training Graduation's thesis of the Food Technology/ Tran Thi Van An, Vu Thi Thu Huong; Nguyen Vinh Tien (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2020

Effects of TIO2 on chitosan film and its application in passion fruit preservationTác giả: Nguyen Le Anh Phuong, Le Hoang Quan
Effects of TIO2 on chitosan film and its application in passion fruit preservation: Faculty of high quality training Graduation's thesis of the Food Technology/ Nguyen Le Anh Phuong, Le Hoang Quan; Tran Thi Nhung (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2020
