Evaluation of physicochemical, mechanical properties, and fruit preservation of acetylated distarch adipate starch and acetylated distarch adipate starch filmsTác giả:
Evaluation of physicochemical, mechanical properties, and fruit preservation of acetylated distarch adipate starch and acetylated distarch adipate starch films: Graduation project of Food technology/ Khong Chon Thuc, Nguyen Vo Thanh Mai; Trinh Khanh Son (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025
Call no. : CTP-16 664.028 K45-T532
Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch filmsTác giả:
Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch films: Graduation project of Food technology/ Nguyen Ngoc Bao Kim, Phan Nguyen Minh Tri; Trinh Khanh Son, Phung Trung Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 664.028 N573-K49
Effects of TIO2 on chitosan film and its application in passion fruit preservationTác giả: Nguyen Le Anh Phuong, Le Hoang Quan
Effects of TIO2 on chitosan film and its application in passion fruit preservation: Faculty of high quality training Graduation's thesis of the Food Technology/ Nguyen Le Anh Phuong, Le Hoang Quan; Tran Thi Nhung (Supervisor). -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2020