Evaluation of physicochemical, mechanical properties, and fruit preservation of acetylated distarch adipate starch and acetylated distarch adipate starch films: Graduation project of Food technology/ Khong Chon Thuc, Nguyen Vo Thanh Mai; Trinh Khanh Son (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025 Call no. : CTP-16 664.028 K45-T532

Evaluation of physicochemical properties, mechanical properties, and fruit preservation of acetylated starch and acetylated starch films: Graduation project of Food technology/ Nguyen Ngoc Bao Kim, Phan Nguyen Minh Tri; Trinh Khanh Son, Phung Trung Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.028 N573-K49

Study on the Chitosan Sericin film for food application: Graduation project of Food technology/ Nguyen Huu Cuong, Tran Hai Linh; Pham Khanh Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 664.028 N573-C973

Active packaging based on chitosan and cinnamaldehyde for meat and fruit: Faculty of high quality training Graduation's thesis of the Food Technology/ Tran Thi Van An, Vu Thi Thu Huong; Nguyen Vinh Tien (Supervisor) . -- Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2020

Ph - sensitive films from plant extracts for smart packaging and electrochemical printing: Graduation project of Food technology/ Phan Dang Hong Nhon, Nguyen Thi Anh Thu; Nguyen Vinh Tien (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024 Call no.: CTP-16 664.09 P535-N576