Effect Of Acid Solvent on Properties Of Sericin Protein Extracted From Silk Cocoon: Graduation project of Food technology/ Bui Ngoc Hoang Vi; Pham Khanh Dung (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 572.6 B932-V598